Honey Pork Tenderloin Kabobs

This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (1 1/2lb)  pork tenderloin, cut into 24 one-inch cubes
• 1⁄2 cup Bourbon (or 2 tablespoons cider vinegar)
• 1⁄2 cup honey
• 1⁄2 cup prepared mustard
• 1  teaspoon dried tarragon
• 3  sweet potatoes, cut into 8 pieces
• 4  medium  peaches, ripe and unpeeled, pitted and quartered
• 4  green bell peppers, each cut into 8 pieces
• 80  inches  skewers

Directions

1. Preheat grill to medium-hot.
2. Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
3. Steam or boil sweet potatoes until crisp-tender.
4. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
5. Brush kabobs with honey mixture.
6. Lightly oil grill.
7. Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
8. Serve kabobs on a bed of seasoned rice.