Honey Pork Oriental
Ready In: 1 hr 15 mins
Serves: 4-5
Ingredients
- 2 lbs pork shoulder
- 2 tablespoons vegetable oil
- 1 envelope brown gravy mix
- 3⁄4 cup water
- 1⁄4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon garlic salt
- 4 carrots, sliced thin
- 1 medium onion, in wedges
- 1 green pepper, cut in squares
- cooked rice or cooked egg noodles
Directions
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
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