Honey Pork Chops

This is a great recipe, easy to make and very tasty. Prep time does not include marination time of about 8 hours, or overnight. I found this recipe in Applehood and Motherpie cookbook from the Jr. League of Rochester.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 6  pork chops, each 1-inch thick

• Marinade

• 1⁄2 cup honey
• 1⁄4 cup cider vinegar
• 2  tablespoons soy sauce
• 2  tablespoons crystallized ginger, coarsely chopped
• 1⁄2 garlic clove, minced
•  fresh ground pepper

Directions

1. Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
2. Refrigerate for about 8 hours, turning the pork chops occasionally.
3. Heat oven to 350°F.
4. Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
5. Skim fat from marinade; serve marinade with pork chops.
6. If not serving immediately, baste while you keep it warm.