Honey Poppy Seed Dressing

20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use it as a dip for fruit. Let me know what you think.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 2⁄3 cup sugar
• 1  teaspoon dry mustard
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1  tablespoon poppy seed
• 1⁄3 cup honey
• 5  tablespoons cider vinegar
• 1  tablespoon lemon juice
• 1  teaspoon onion, minced
• 1  cup canola oil (can be any oil that doesn't have flavor)

Directions

1. .Mix the dry ingredients together in a food processor or blender - sugar, mustard, paprika, salt, poppyseeds.
2. Add - honey, vinegar, lemon juice, and onion to the dry ingredients.
3. As the blades of the blender or food processor are spinning, slowly add the oil.