Honey Poppy Seed Cake
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 3⁄4 cup honey
- 1⁄3 cup soft butter
- 1⁄2 teaspoon vanilla
- 2 large eggs
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1⁄4 cup poppy seed
- 1 1⁄4 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup buttermilk
- 1⁄2 cup very ripe banana
- 1⁄2 cup raisins
Directions
- Beat together honey, butter and vanilla until very light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Thoroughly stir together flours, baking soda, poppy seeds and salt.
- Combine milk and banana.
- Alternately add wet to dry beating well after each addition.
- Stir in raisins.
- Oven 350.
- 9 x 5 x 3 loaf pan lined with parchment and well greased.
- Because honey burns more quickly than sugar you might have to cover top of loaf for the last 15 minutes of cooking.
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