Honey Ponzu Salmon

This is a quick salmon with marinade that is great with rice, Asian veggies, or topping a salad.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 4 (3 -4 ounce)  salmon fillets

• Marinade

• 1⁄2 cup ponzu sauce
• 2  tablespoons honey
• 1  teaspoon  minced fresh ginger
• 1  teaspoon  minced fresh garlic

• Garnish

•  sesame seeds

Directions

1. Place salmon in a large plastic bag.
2. Mix together marinade ingredients in a small bowl and pour over salmon.
3. Let marinade for at least 2 hours and up to 5 hours.
4. Move oven rack to highest position.
5. Heat broiler on high for about 4-5 minutes.
6. Dry off salmon fillets with paper towels and place on baking sheet.
7. Broil for 6-9 minutes depending on how well you like your salmon cooked.
8. Sprinkle with sesame seeds, serve with you desired side, and enjoy!