Honey Pineapple Chicken
- Reviews 5
Ready In: 4 hrs 15 mins
Serves: 12
Ingredients
- 3 lbs boneless skinless chicken breast halves
- 2 tablespoons vegetable oil
- 1 (8 ounce) can unsweetened crushed canned pineapple, undrained
- 1 cup packed brown sugar
- 1⁄2 cup honey
- 1⁄3 cup lemon juice
- 1⁄4 cup butter, melted
- 2 tablespoons prepared mustard
- 2 teaspoons soy sauce
Directions
- In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
- Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
- Strain pan juices, reserving pineapple. Serve pineapple over the chicken.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off