Honey Pepper Sauce

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.

• Ready In: 7 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup water
• 1  tablespoon cornstarch
• 2  tablespoons honey
• 2  tablespoons soy sauce
• 1  tablespoon  szechuan sauce (from Asian food section at most supermarkets)

Directions

1. Mix water and corn starch in a saucepan until no lumps remain.
2. Add honey, soy sauce, and pepper sauce and stir thoroughly.
3. Heat over medium, stirring occasionally until thickened.
4. Remove from heat and serve.