Honey Pepper Beets

Yum, a delcicious way to fix beets! Adapted from Great Good Food by Julee Rosso!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  baby beets, trimmed, leaving 1-inch of stem, rinsed
• 1⁄4 cup cider vinegar
• 1⁄4 cup honey
• 1  tablespoon mustard seeds
• 1⁄4 teaspoon crushed red pepper flakes
• 1  cup green onion, thinly sliced (or you may use red onion)

Directions

1. Put the beets in a medium saucepan.
2. Cover with water and bring to a boil.
3. Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
4. Rinse the beets under cold water, drain and slip off the skins.
5. Slice beets into 1/4" thick rounds and place in a bowl.
6. In a small bowl, combine the remaining ingredients, except onion.
7. Pour over beets.
8. Add onion and toss thoroughly.
9. Chill for at least 3 hours before serving. Enjoy!