Honey Pecan Triangles
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 48
Yields: 4 dozen
Ingredients
- 1⁄2 cup butter, softened
- 2 teaspoons butter, divided (no substitutes)
- 1⁄2 cup brown sugar, packed
- 1 egg yolk
- 1 1⁄2 cups all-purpose flour
Topping
- 1 cup brown sugar, packed
- 1⁄2 cup butter
- 1⁄4 cup honey
- 1⁄2 cup whipping cream
- 4 cups pecans, chopped
Directions
- Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
- In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
- Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
- Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
- Pour over crust. Bake for 30 minutes or until hot and bubbly.
- Cool completely on a wire rack.
- Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off