Honey Pecan Pork Chops

A favorite of my family.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2 (4 ounce)  boneless pork chops (about 1/2 inch thick)
• 3  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 2  tablespoons honey
• 1 -2  tablespoon  coarsely chopped pecans

Directions

1. Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.