Honey Pecan Pancakes

For those of us doing low carb and don't want to use icky processed mixes that contain soy. ------------------------------------------------------------------------------------------------------------- Adapted from Mark Sisson's recipe. He writes, "One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together."

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  cup  almond meal
• 3  large eggs
• 1⁄8 teaspoon vanilla extract
• 1⁄8 teaspoon cinnamon, ground
• 1  tablespoon honey
• 3  tablespoons pecan pieces

Directions

1. Mix it all together until a batter forms.
2. Pour the batter onto a buttered or greased skillet.
3. Cook over medium heat until both sides are golden brown.
4. Top with honey, B grade maple syrup, or fresh berries and enjoy.