Honey-Pecan Dressing

A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons sugar
• 1  tablespoon  chopped sweet onion
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄2 cup honey
• 1⁄4 cup red wine vinegar
• 1  cup  vegetable oil
• 1  cup  chopped pecans, toasted

Directions

1. Add the first 6 ingredients to the container of an electric blender.
2. Pulse 2 or 3 times until blended.
3. With blender running, pour in oil in a slow, steady stream.
4. Process until smooth.
5. Add in pecans and stir.
6. Serve over salad.