Honey Pecan Chicken Cutlets

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb skinless chicken piece
• 1⁄2 cup all-purpose flour
• 3  tablespoons margarine, divided
• 1⁄4 cup honey
• 1⁄4 cup  chopped pecans

Directions

1. Dredge the cutlets in flour, shaking off excess.
2. Heat two tablespoons margarine in a heavy skillet over medium heat.
3. Add the cutlets and brown on both sides, about 5-6 minutes.
4. Stir together the remaining tablespoon margarine, honey and pecans.
5. Add to the skillet, stir gently.
6. Cover and simmer gently for 7-8 minutes.
7. Remove cutlets to a serving platter, pour sauce over and serve.