Honey Pear Salad

In 'A Southerly Course' by Martha Hall Foose.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  nonstick cooking spray or  butter
• 4  ripe pears, peeled, cored, and sliced
• 2  tablespoons honey
• 1  lemon, zest of
• 1  lemon, juice of
• 1⁄2 teaspoon  chopped fresh rosemary
• 1⁄2 cup  diced country ham
• 1⁄4 lb  Baby Spinach

Directions

1. Heat the oven to 375°.
2. Grease a small baking dish with nonstick cooking spray.
3. Put the pears into the prepared baking dish and add the honey, lemon zest, and juice and rosemary.
4. Toss to combine.
5. Bake for 10 minutes or until honey begins to bubble; set aside to cool.
6. In a large bowl, combine the ham and spinach.
7. Add the pears an pan juices and toss to combine.