Honey Paloma Cocktail
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 2 ounces grapefruit juice, fresh squeezed
- 1 tablespoon fresh lime juice
- 2 teaspoons honey syrup (recipe follows)
- 2 ounces silver tequila
- 2 ounces club soda
- 1 tablespoon coarse salt
For the honey syrup
- 1⁄4 cup water
- 1⁄4 cup honey
Directions
- For the honey syrup:
- In a small sauce pot combine water and honey. Set over medium heat. Stir until honey dissolves into water. Remove from heat and allow to cool to room temperature.
- For the cocktail:
- Place salt on a small plate. Moisten the rim of serving glass with grapefruit rind. Twist glass around to thoroughly salt the rim. Fill serving glass 2/3 full with ice.
- Combine grapefruit juice, lime juice, honey syrup, tequila and club soda in a shaker or other vessel.
- Pour into glass. Add more ice if necessary. Garnish with grapefruit wedge.
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