Honey Orange Butter

Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.

• Ready In: 13 mins
• Serves: 36
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1⁄3 cup honey
• 1  teaspoon  grated  orange peel

Directions

1. Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
2. Cream butter, honey, and orange peel in small bowl.
3. Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
4. *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!