Honey Oatmeal Ricotta Muffins

This recipe used honey instead of sugar. I love the flavor of honey in baked goods.

• Ready In: 40 mins
• Yields: 18 muffins

Ingredients

• 1  large egg
• 1  cup whole milk ricotta cheese
• 3⁄4 cup honey
• 1⁄3 cup butter, softened
• 1 1⁄4 cups quick-cooking oats, divided
• 2  tablespoons  orange peel, grated
• 1⁄2 teaspoon baking soda
• 1  cup self rising flour

Directions

1. Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
2. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.