Honey Oatmeal Bread (Abm)

This not quite so sweet version of Honey Oatmeal bread came from my sister Bobbi.

• Ready In: 3 hrs 40 mins
• Yields: 2 pound loaf

Ingredients

• 13  ounces warm water
• 2  tablespoons butter
• 2  tablespoons honey
• 3 1⁄2 cups bread flour
• 1  cup oatmeal
• 2  tablespoons powdered milk
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons active dry yeast (or 2 teaspoons bread machine yeast)

Directions

1. Place ingredients in your bread machine in the order recommended by your manufacturer.
2. Set machine on basic bread, 2 pound loaf.
3. For 1.5 pound loaf, reduce water to 10 ounces and flour to 2 1/3 cups; other ingredients remain the same.