Honey Nut Twirls

After school treat or one the kids can make for themselves on a rainy weekend!

• Ready In: 30 mins
• Yields: 12 twirls

Ingredients

• 2  cups self raising flour
• 30  g margarine
• 1⁄2 cup milk
• 2  tablespoons honey
• 1⁄4 cup peanut butter (for filling)
• 2  tablespoons honey, extra (for filling)
• 1⁄2 teaspoon water (for filling)
• 1  egg yolk
• 2  tablespoons water

Directions

1. Rub margarine into flour.
2. Add combined milk and honey and mix to a soft dough.
3. Turn out and knead lightly.
4. Roll out to a 15cm x 30cm (6" x 12") rectangle.
5. Combine the peanut butter, honey and water for filling.
6. Spread the filling over the rectangle of dough.
7. Roll up as for a Swiss Roll.
8. Seal the edge with combined water and egg yolk.
9. Trim the ends and cut into 12 slices.
10. Place 4cm (1 and 1/2 inches) apart on a greased tray.
11. Bake 220 deg celsius for 10 minutes.