Honey Nut Tofu Spread

A nice vegetarian alternatative to cream cheese spreads for bagels. This is great on a hearty slice of while grain bread with lettuce and tomato; add a slice of oven roasted turkey for the non-veggies and everyone's eating well! Serving size is ~ 3 Tablespoons.

• Ready In: 5 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 12  ounces firm tofu, drained
• 8  tablespoons peanut butter (substitute any other nut butter or tahini, if you prefer)
• 4  tablespoons honey
• 2  teaspoons lemon juice

Directions

1. Put all ingredients into a food processor and blend until smooth.
2. Scrape the mixture into a covered container for storage in the refrigerator.
3. Use spread within 2 weeks.