Honey Nut Pork or Chicken Stir-Fry

Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb  pork steak or 1  lb  pork loin or 1  lb boneless chicken breast
• 3⁄4 cup  orange juice
• 1⁄3 cup honey
• 3  tablespoons soy sauce
• 1  tablespoon cornstarch
• 1⁄4 teaspoon ground ginger
• 1  tablespoon  vegetable oil
• 2  large carrots, sliced diagonally
• 2  celery ribs, sliced diagonally
• 1  tablespoon  vegetable oil
• 1⁄2 cup cashews or 1⁄2 cup peanuts
• 3  cups  hot cooked rice

Directions

1. Cut pork into thin strips; set aside.
2. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
3. Heat 1 tablespoon oil in large skillet over medium-high heat.
4. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
5. Add remaining 1 tablespoon vegetable oil into skillet.
6. Add meat; stir-fry about 3 minutes.
7. Return vegetables to skillet; add sauce mixture and nuts.
8. Cook and stir over medium-high heat until sauce comes to a boil and thickens.
9. Serve over rice.