Honey-Nut Peanut Cookies

We love these cookies. I like to make them for holidays. They are very easy to prepare and the ingredients list is short. (always a plus around the holidays) If you can't find honey nut peanut butter you can sub regular peanut butter but the flavor will not be the same.

• Ready In: 40 mins
• Yields: 3 dozen cookies

Ingredients

• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1  cup  roasted honey nut peanut butter
• 1⁄2 cup margarine, softened
• 2  eggs
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1 1⁄2 cups  chopped  honey roasted peanuts

Directions

1. Heat oven to 350.
2. In large bowl, combine sugar, brown sugar, peanut butter and margarine; beat until light and fluffy.
3. Add eggs; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour and baking soda; mix well.
6. Stir in peanuts.
7. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
8. Bake at 350 for 8 to 10 minutes oruntil light golden brown.
9. Cool 1 minute; remove from cookie sheets.