Honey Nut Cake

For ZWT#6 Recipe from "Viking Cookbook".

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups hazelnuts
• 1  cup  dried apple
• 1 1⁄2 cups  ml honey
• 4  eggs

Directions

1. Preheat the oven to 175°C
2. Finely chop the hazelnuts and apple. Mix the nuts, apple and.
3. honey in a bowl.
4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
5. Bake on the middle shelf for approximately 15 minutes.