Honey-Nougat Chocolate Sauce
Ready In: 22 mins
Serves: 2
Ingredients
- 1⁄2 cup cream
- 1 tablespoon condensed milk
- 4 tablespoons grated Toblerone chocolate bars (honey Nougat chocolate)
- vanilla essence, to taste
Directions
- Mix the cream and condensed milk.
- Beat with a fork until well mixed.
- Melt the chocolate by placing it in a pan over boiling water.
- Mix the melted chocolate with the cream-condensed milk mixture.
- Add essence (to taste) and mix well.
- Slice up some strawberries and pour this sauce over them.
- Alternatively, you can enjoy this sauce over chilled strawberry ice-cream but be sure you pour it just before serving.
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