Honey Mustard With a Twist (Great for Diabetics)

This is a fantastic recipe for a smooth salad dressing or dipping sauce for those concerned with sugar intake and calories.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 1 cup

Ingredients

• 3  tablespoons yellow mustard
• 1⁄4 cup Dijon mustard
• 2  tablespoons honey
• 1⁄4 cup artificial sweetener
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄8 cup  pineapple juice or 1⁄8 cup  orange juice or 1⁄8 cup  apple juice
• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup cider vinegar
• 2  tablespoons horseradish

Directions

1. Dissolve sweetener in the juice to insure no clumps.
2. Mix all ingredients together.
3. I place it in a jar, tighten the lid and shake well. Chill.
4. This is a great dressing to cover salads. I use it two or three times a day on my salads.
5. The cooking time indicated is actually the chilling time.