Honey Mustard-Whipped Sweet Potatoes

A spin on sweet potatoes and oh sooo good. Almost fat free.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄2 cup onion, sliced
• 3  medium sweet potatoes, about 2 #, peeled and cut into 1 inch pieces
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 1⁄4 teaspoon pepper
• 1  cup reduced-sodium chicken broth

Directions

1. Melt butter in a large saucepan over medium heat. Add onion and sweet potatoes; saute 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.
2. Once cool enough, place in a food processor or blender and process until smooth.