Honey Mustard Vinaigrette for a Crowd
- Reviews 1
Ready In: 20 mins
Yields: 2 quarts
Ingredients
- 1 1⁄3 cups cider vinegar
- 1 1⁄3 cups Dijon mustard (mild)
- 1 1⁄3 cups honey
- 3 1⁄2-4 cups light oil (ok to use veg oil, or use olive if you prefer)
- sea salt (to taste)
- pepper
Directions
- In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.
- If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.
- Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.
- Add salt to taste and freshly ground pepper.
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