Honey Mustard Veggie Sloppy Not-Joes

first try tonight, very messy but tasty. be sure to warm the buns or when you bite in everything will squish out the other side.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 sandwiches

Ingredients

• 1⁄2 cup 1% low-fat milk
• 2  tablespoons cornstarch
• 4  tablespoons mustard
• 3 1⁄2 honey
• 5  tablespoons  hamburger relish
• 500  g  Yve's veggie ground round
• 1  white onion, sliced
• 1  cup mushroom, chopped
• 1  cup tomatoes, chopped
• 1  teaspoon  onion salt
• 1⁄2 teaspoon garlic powder
• 1  teaspoon dill
• 1⁄2 cup low-fat cheddar cheese, shredded
• 8  whole wheat hamburger buns
• 16  dill pickle slices
• 2  cups lettuce leaves, shredded
• 2  cups  reduced-fat feta cheese

Directions

1. mix cold milk, corn starch, honey, and mustard in a med sauce pan, bring to a boil stirring continuously, then lower heat to med-low for 5 min, stirring occasionally. taste and adjust.
2. saute onion and mushrooms in a little olive oil. when starting to colour add all but pickles, feta, lettuce and buns.
3. heat through, taste and adjust, let cool slightly to thicken.
4. serve on buns with pickles, feta, and lettuce.