Honey Mustard Turkey Salad

A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.

• Ready In: 20 mins
• Serves: 6
• Yields: 1/2 cup

Ingredients

• 2  tablespoons honey
• 1  cup mayonnaise
• 1⁄4 cup mustard
• 4  cups turkey (cooked & chopped)
• 1⁄2 cup celery, chopped
• 10  red grapes (cut into 1/4-inch slices)

Directions

1. Mix the honey, mayo & mustard together in a large bowl.
2. Stir in turkey, celery & grapes until well blended.
3. Serve chilled.