Honey-Mustard Tilapia

This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter, melted
• 3  tablespoons  prepared dijon-style mustard
• 1 1⁄2 tablespoons honey
• 1⁄4 cup  dry  seasoned dry bread crumb
• 1⁄4 cup  finely chopped pecans
• 4  teaspoons  chopped fresh parsley
• 4  tablespoons  fresh grated parmesan cheese
•  salt and pepper

Directions

1. Preheat oven to 400 degrees F.
2. Combine the first 3 ingredients in a small bowl.
3. Combine the remaining ingredients in another bowl.
4. Coat each of the fillets with the honey-mustard mixture lightly.
5. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.
6. Bake until the fillets flake easily with a fork (about 10-15 minutes).