Honey Mustard - Splenda

Used as a dip for chicken, but it also makes the best salad dressing. This came from 57 Low Carb Vegetable Salads. I haven't tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  tablespoon Dijon mustard
• 1  tablespoon spicy brown mustard
• 2  tablespoons heavy whipping cream
• 1  ounce Splenda sugar substitute (1 packet)

Directions

1. Mix all ingredients and serve!
2. Enjoy!