Honey Mustard Snack Mix
Ready In: 14 mins
Serves: 2
Yields: 1 quart
Ingredients
- 1 quart popped popcorn
- 2 teaspoons honey
- 1 teaspoon dry mustard
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground white pepper or 1⁄8 teaspoon black pepper
Directions
- Preheat oven to 325. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
- Bake about 9 minutes and toss just before serving. Serve warm.
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