Honey Mustard Slaw Dog

The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• For the Slaw

• 1⁄4 cup mayonnaise
• 1  tablespoon yellow mustard
• 1  teaspoon Dijon mustard
• 2  tablespoons honey
• 5  cups  shredded green cabbage (heaping)
• 1⁄3 cup  shredded carrot
• 1  tablespoon  chopped green onion
• 1⁄4 teaspoon salt (or salt to taste)
• 1⁄4 teaspoon ground black pepper

• For the Hot Dogs

• 3  hot dogs
• 3  pretzel  hot dog buns (or your favorite hot dog buns)
• 3⁄4 cup  whole  honey roasted peanuts
• 1  teaspoon black sesame seed (for garnish)

Directions

1. In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
2. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
3. Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
4. Coarsely chop the honey roasted peanuts and set aside.
5. Grill, microwave or boil the hot dogs.
6. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
7. Lay some of the slaw in the bottom of the bun. Add the hot dog.
8. Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.