Honey Mustard Slaw

I got this recipe out of the local newspaper. We love coleslaw so I thought this would be a nice twist.

• Ready In: 3 mins
• Serves: 8

Ingredients

• 2  tablespoons onions, chopped
• 1 (16 ounce) package  Coleslaw
• 1⁄4 cup spicy mustard
• 1⁄4 cup honey
• 2  tablespoons lemon juice
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.