Honey-Mustard Shrimp Marinade

Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  cup Dijon mustard
• 1⁄3 cup honey, plus
• 1  tablespoon honey
• 2  tablespoons  vegetable oil
• 2  tablespoons soy sauce
• 2  tablespoons scallions, finely chopped
• 2  teaspoons dried tarragon
• 1⁄2 teaspoon black peppercorns, freshly milled
• 1  lb shrimp, raw, deveined

Directions

1. Blend all ingredients.
2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.