Honey Mustard Salmon and Asparagus (Foil Wrapped)

Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets (6 oz. each)
•  sea salt
•  fresh ground black pepper
• 2  tablespoons Dijon mustard
• 2  tablespoons honey
• 1⁄2 teaspoon horseradish
• 1  lb asparagus (trimmed)
• 2  tablespoons olive oil

Directions

1. Preheat grill.
2. Season filets with salt and pepper.
3. In a small bowl mix mustard, honey, horseradish and 1 T. olive oil; brush on filets.
4. Mix asparagus with remaining 1 T. olive oil, season lightly with salt and pepper.
5. Place each filet on doubl thickness of aluminum foil ( 12"x12" ), arrange equal amounts of aspargus along side each filet, fold and seal.
6. Grill covered until salmon flakes easily (about 15 min.).