Honey, Mustard & Raspberry Vinaigrette

A lovely tangy dressing that goes great with a chicken & grilled vegetable salad.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup raspberry vinegar
• 2  tablespoons olive oil
• 2  tablespoons honey
• 2  tablespoons coarse grain mustard
• 2  tablespoons  snipped chives
•  salt & pepper

Directions

1. Mix all ingredients together.
2. Store in an airtight container in the fridge.