Honey Mustard Potato Slices

Great served with ham. I believe this is from and old Taste of Home magazine.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, peeled and thinly sliced
• 1⁄2 cup  honey mustard dressing
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350.
2. In a large bowl combine all ingredients.
3. Transfer to a greased 15x10" baking pan.
4. Bake, uncovered, at 350 for 50-55 min or until tender.
5. Stir before serving.