Honey-Mustard Pork Tenderloins

Really flavorful and tender.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  pork tenderloin
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
•  cooking spray
• 1  teaspoon olive oil
• 1⁄4 cup  balsamic vinegar
• 1  teaspoon honey
• 1  teaspoon Dijon mustard
• 1  teaspoon  chopped fresh rosemary
•  lemon wedge (optional)
•  rosemary sprig (optional)

Directions

1. Preheat oven to 400.
2. Trim fat from tenderloins, rub pork with salt pepper.
3. Coast a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot. Add pork, and cook 10 minutes, turning and browning on all sides.
4. Place pork on a broiler pan coated with cooking spray. Combine balsamic vinegar, honey and Dijon mustard in a small bowl, and stir well with whisk. Brush vinegar mixture over pork. Insert a meat thermometer into thickest portion of 1 tenderloin.
5. Bake tenderloin at 400 for 30 minutes or until thermometer registers 160, basting frequently with vinegar mixture.
6. Place tenderloins on a serving platter, and sprinkle with chopped fresh rosemary. Garnish with lemon wedges and rosemary sprigs, if desired.