Honey Mustard Pork Tenderloin
Ready In: 50 mins
Serves: 6
Ingredients
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon paprika
- 1 lb pork tenderloin
Directions
- in roasting pan, combine marinade ingredients throughly.
- Add tenderloin and baste well with suace.
- Roast at 375 for 20 to 30 minutes until meat thermometer register 160; basting occasionally.
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