Honey Mustard Pork Chops

Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time

• Ready In: 16 mins
• Serves: 4-5

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1⁄3 cup white wine
• 1⁄4 cup  honey mustard
• 1  teaspoon  minced garlic (I used more- personal preference)
• 4 -5  pork chops (3/4 in thick)
• 1  pinch salt
•  pepper

Directions

1. In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
2. place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
3. cover and cook on low for 5-6 hours.
4. to serve- lift from crockpot, stir sauce to mix well and serve with chops.
5. I am serving over egg noodles.
6. optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.