Honey Mustard Pork

Succulent pork done in under an hour.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb  pork tenderloin, trimmed
• 2  tablespoons honey
• 1  tablespoon Dijon mustard
• 2  tablespoons sugar
• 2  tablespoons cider vinegar

Directions

1. Preheat oven to 375 degrees.
2. Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
3. Brush pork with mixture, covering well.
4. Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.