Honey Mustard Mint Burgers

A very different tasting burger.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup Dijon mustard
• 1 1⁄2-2  tablespoons  finely chopped fresh mint leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1  lb ground chicken or 1  lb ground turkey

Directions

1. whisk together honey, mustard, mint, salt and pepper until well blended. Remove about half of the honey glaze; set aside for brushing onto cooked patties.
2. Shape ground meat into 4 (1/2-inch-thick) patties. Brush both sides of patties with some of the remaining glaze.
3. Grill 5 to 6 minutes, or until bottom of patties are golden brown. Turn patties over; brush with the remaining glaze.
4. Continue grilling 8 to 9 minutes, or until patties are no longer pink in the center.
5. Remove patties from grill; brush with reserved glaze.
6. Serve on buns.