Honey Mustard Marinated Vegetables

In the interest of new year's resolutions and eating healthier...

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb fresh green beans, trimmed
• 1 1⁄2 cups  fresh  baby carrots
• 1 1⁄2 cups cauliflower florets
• 1  cup  fresh small button mushroom, whole
• 1  red pepper, sliced into thin strips
• 1⁄3 cup  honey mustard dressing (fat free if you'd like)
• 1⁄4 teaspoon dried dill weed or 1⁄4 teaspoon basil
• 1⁄4 teaspoon salt

Directions

1. Boil water in large saucepan to cook green beans, carrots and cauliflower for 3-4 minutes. Rinse with cold water to cool.
2. In a bowl, mix dressing, salt, and herbs. Add cooled veggies, red pepper strips, and mushrooms. Stir to coat, and chill an hour or so.