Honey Mustard Marinated Chicken

A recipe from the Front Porch Restaurant in Ocracoke, NC.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄3 cup Worcestershire sauce
• 1  bay leaf
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon garlic, minced
• 1⁄2 cup  vegetable oil
• 8  chicken breasts
• 2  tablespoons  clarified butter
• 3  tablespoons Dijon mustard
• 2  tablespoons honey
• 1  tablespoon sour cream

Directions

1. Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
2. Add chicken and marinate overnight in a 9x13.
3. In a bowl, mix together mustard, honey and sour cream.
4. Add clarified butter.
5. Glaze chicken (without draining).
6. Bake 30-45 minutes until brown at 375°F.
7. Serve over rice.