Honey Mustard Ham

From Betty Crocker's Good & Easy cookbook.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  lb  fully cooked ham steak, about 1-inch thick
• 1⁄4 cup water
• 3  tablespoons  honey mustard (equal parts)
• 1⁄2 cup sour cream
• 1  green onion, chopped (2 Tbsp)

Directions

1. Cut ham into 4 serving pieces. Mix water and honey mustard in a large skillet. Add ham.
2. Cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
3. Remove ham from skillet and keep warm. Stir sour cream into skillet and heat for 1 minute. Do Not Boil!. Pour over ham and sprinkle with green onion.