Honey Mustard Green Beans Vinaigrette

I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, steamed or blanched
• 1⁄4 cup fresh lemon juice
• 2  tablespoons  vegetable oil
• 1  tablespoon honey
• 2  tablespoons Dijon mustard
•  salt and pepper

Directions

1. Put the drained steamed or blanched green beans in a mixing bowl.
2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
3. Pour the mixture over the beans and toss to coat.
4. Season with salt and pepper to taste.
5. Serve hot, cold, or at room temperature.