Honey-Mustard Green Beans
- Reviews 2
Ready In: 10 mins
Serves: 8-12
Ingredients
- 4 teaspoons honey
- 4 teaspoons Dijon mustard
- 4 teaspoons apple cider vinegar
- 1 tablespoon olive oil
- 3⁄4 teaspoon salt
- 2 lbs green beans, trimmed
Directions
- In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
- Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.
- Toss green beans in honey-mustard mixture and serve warm or at room temperature.
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