Honey & Mustard Glazed Parsnips

A sweet honey & mustard glaze makes these parsnips taste delicious.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb parsnip
• 3  tablespoons olive oil
• 4  tablespoons honey
• 2  tablespoons coarse grain mustard
• 1  pinch  salt and pepper

Directions

1. Preheat the oven to 400°F.
2. Peel parsnips and halve lengthways.
3. Place in a roasting dish with the olive oil and stir well to coat.
4. Season and roast for 40-45 mins or until the parsnips are soft and golden.
5. Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.